Designing sustainable food systems

End poverty in all its forms everywhere.

TARGETS

1.1

By 2030, eradicate extreme poverty for all people everywhere, currently measured as individuals living on less than $1.25 a day. This includes implementing health tips for improving diet review and health standards to support those in need.

1.2

By 2030, reduce at least by half the proportion of men, women, and children of all ages living in poverty in all its dimensions according to national definitions.

1.3

Implement nationally appropriate social protection systems and measures for all, including social safety nets, and achieve substantial coverage of the poor and vulnerable by 2030. This approach will complement efforts in sustainable food development to address nutritional needs.

1.4

By 2030, ensure that all men and women, particularly the poor and vulnerable, have equal rights to economic resources, as well as access to basic services, ownership and control over land and other property, inheritance, natural resources, appropriate new technology, and financial services, including microfinance.

1.5

By 2030, build the resilience of the poor and those in vulnerable situations, reducing their exposure to climate-related extreme events and other social, economic, and environmental shocks and disasters through integrated health tips and sustainable food development initiatives.

1.a

Ensure significant mobilization of resources from various sources, including enhanced development cooperation, to provide adequate means for developing countries—especially the least developed—to implement programs and policies aimed at ending poverty in all dimensions.

1.b

Create sound policy frameworks at national, regional, and international levels based on pro-poor and gender-sensitive development strategies to accelerate investment in actions that eradicate poverty.

End hunger, achieve food security, improve nutrition, and promote sustainable food development.

TARGETS

2.1

By 2030, end hunger and ensure access to safe, nutritious, and sufficient food for all people, particularly the poor and those in vulnerable situations, including infants, year-round. Implementing a diet review process can help identify and meet these nutritional needs effectively.

2.2

By 2030, eliminate all forms of malnutrition. This includes achieving, by 2025, internationally agreed targets on stunting and wasting in children under 5 years old, and addressing the nutritional requirements of adolescent girls, pregnant and lactating women, and older persons through relevant health tips.

2.3

By 2030, double the agricultural productivity and incomes of small-scale food producers, especially women, indigenous peoples, family farmers, pastoralists, and fishers. This can be accomplished through secure access to land, productive resources, knowledge, financial services, markets, and opportunities for value addition and non-farm employment, fueling sustainable food development.

2.4

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that enhance productivity while conserving ecosystems. Strengthening the capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, alongside improving land and soil quality, is essential for sustainable food development.

2.5

By 2020, maintain the genetic diversity of seeds, cultivated plants, and farmed animals, including through well-managed and diversified seed and plant banks at national, regional, and international levels. Promote access to and fair sharing of benefits from genetic resources and associated traditional knowledge as agreed internationally.

2.a

Increase investment, supported by enhanced international cooperation, in rural infrastructure, agricultural research, extension services, technology development, and plant and livestock gene banks to boost agricultural productive capacity in developing countries, especially least developed countries.

2.b

Correct and prevent trade restrictions and distortions in world agricultural markets, ensuring the elimination of all forms of agricultural export subsidies in line with the Doha Development Round mandate.

2.c

Adopt measures to ensure the proper functioning of food commodity markets and their derivatives. Facilitate timely access to market information, including on food reserves, to help limit extreme food price volatility.

Ensure a healthy life and promote well-being for all ages through effective health tips and sustainable food development. 

TARGETS

3.1

By 2030, reduce the global maternal mortality ratio to less than 70 per 100,000 live births.  

3.2

By 2030, end preventable deaths of newborns and children under 5 years of age, with all countries aiming to reduce neonatal mortality to at least as low as 12 per 1,000 live births and under-5 mortality to at least as low as 25 per 1,000 live births.  

3.3

By 2030, end the epidemics of AIDS, tuberculosis, malaria, and neglected tropical diseases, and combat hepatitis, water-borne diseases, and other communicable diseases.  

3.4

By 2030, reduce by one third premature mortality from non-communicable diseases through prevention and treatment, while also promoting mental health and well-being in line with healthier dietary practices.  

3.5

Strengthen the prevention and treatment of substance abuse, including narcotic drug abuse and harmful use of alcohol.  

3.6

By 2020, halve the number of global deaths and injuries from road traffic accidents.  

3.7

By 2030, ensure universal access to sexual and reproductive health-care services, including family planning, information and education, and the integration of reproductive health into national strategies and programmes.  

3.8

Achieve universal health coverage, including financial risk protection, access to quality essential health-care services, and access to safe, effective, quality, and affordable essential medicines and vaccines for all.  

3.9

By 2030, substantially reduce the number of deaths and illnesses from hazardous chemicals and air, water, and soil pollution and contamination through sustainable food development practices.  

3.a

Strengthen the implementation of the World Health Organization Framework Convention on Tobacco Control in all countries, as appropriate.  

3.b

Support the research and development of vaccines and medicines for the communicable and non-communicable diseases that primarily affect developing countries, while ensuring access to affordable essential medicines and vaccines, in line with the Doha Declaration on the TRIPS Agreement and Public Health.  

3.c

Substantially increase health financing and the recruitment, development, training, and retention of the health workforce in developing countries, especially in least developed countries and small island developing states.  

3.d

Strengthen the capacity of all countries, particularly developing nations, for early warning, risk reduction, and management of national and global health risks.

Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all, while also considering health tips related to sustainable food development.  

TARGETS  

4.1  

By 2030, ensure that all girls and boys complete free, equitable, and quality primary and secondary education leading to relevant and effective learning outcomes, which can be bolstered by incorporating practical health tips for living a balanced life.  

4.2  

By 2030, ensure that all girls and boys have access to quality early childhood development, care, and pre-primary education, laying a foundation that prepares them for primary education and inspires healthy dietary habits promoting sustainable food development.  

4.3  

By 2030, ensure equal access for all women and men to affordable, quality technical, vocational, and tertiary education, including university, with programs that incorporate practical diet reviews and health tips in their curricula.  

4.4  

By 2030, substantially increase the number of youth and adults who have relevant skills, including technical and vocational skills, for employment, decent jobs, and entrepreneurship that align with sustainable food development practices.  

4.5  

By 2030, eliminate gender disparities in education and ensure equal access to all levels of education and vocational training for the vulnerable, including persons with disabilities, indigenous peoples, and children in vulnerable situations, while promoting inclusivity in teaching essential health tips.  

4.6  

By 2030, ensure that all youth and a substantial proportion of adults, both men and women, achieve literacy and numeracy, empowering them to understand and engage with critical issues, including sustainable practices in food development.  

4.7  

By 2030, ensure that all learners acquire the knowledge and skills needed to foster sustainable development through education that emphasizes health tips, gender equality, and the importance of a culture of peace and non-violence, alongside sustainable food practices and global citizenship.  

4.a  

Build and upgrade education facilities that are child, disability, and gender sensitive, providing safe, non-violent, inclusive, and effective learning environments for all, where sustainable food development can be a topic of practical engagement.  

4.b  

By 2020, substantially expand globally the number of scholarships available to developing countries, particularly least developed countries, small island developing States, and African countries, for enrolment in higher education, including vocational training and fields like information and communications technology, technical, engineering, and scientific programmes that align with health tips for sustainable food development.  

4.c  

By 2030, substantially increase the supply of qualified teachers through international cooperation for teacher training in developing countries, especially least developed countries and small island developing States, ensuring they are equipped to educate on essential topics, including diet reviews and health tips related to sustainability.

Achieve gender equality and empower all women and girls through sustainable food development. TARGETS 5.1 End all forms of discrimination against all women and girls everywhere. 5.2 Eliminate all forms of violence against all women and girls in both public and private spheres, including trafficking and sexual and other types of exploitation. 5.3 Eliminate harmful practices such as child, early and forced marriage and female genital mutilation. 5.4 Recognize and value unpaid care and domestic work by providing public services, infrastructure, and social protection policies, while promoting shared responsibility within households and families as deemed appropriate at the national level. 5.5 Ensure women’s full and effective participation, offering equal opportunities for leadership at all decision-making levels in political, economic, and public life. 5.6 Ensure universal access to sexual and reproductive health and rights, as agreed upon in the Programme of Action of the International Conference on Population and Development, as well as the Beijing Platform for Action and the outcomes of their review conferences. 5.a Undertake reforms to ensure women have equal rights to economic resources, including access to ownership and control over land, property, financial services, inheritance, and natural resources, in accordance with national laws. 5.b Enhance the use of enabling technology, particularly information and communication technology, to promote the empowerment of women and share health tips for better well-being. 5.c Adopt and strengthen sound policies and enforceable legislation that promote gender equality and the empowerment of all women and girls at every level.

Ensure availability and sustainable management of water and sanitation for all by following comprehensive health tips that promote sustainable food development.  

TARGETS  

6.1  

By 2030, achieve universal and equitable access to safe and affordable drinking water for all, as a crucial aspect of a healthy diet review.  

6.2  

By 2030, achieve access to adequate and equitable sanitation and hygiene for all, ending open defecation, with special attention to the needs of women and girls and those in vulnerable situations.  

6.3  

By 2030, improve water quality by reducing pollution, eliminating dumping, and minimizing the release of hazardous chemicals and materials, halving the proportion of untreated wastewater, and substantially increasing recycling and safe reuse globally.  

6.4  

By 2030, substantially increase water-use efficiency across all sectors and ensure sustainable withdrawals and supply of freshwater to address water scarcity and significantly reduce the number of people suffering from water scarcity.  

6.5  

By 2030, implement integrated water resources management at all levels, including through transboundary cooperation as appropriate to strengthen sustainable food development initiatives.  

6.6  

By 2020, protect and restore water-related ecosystems, including mountains, forests, wetlands, rivers, aquifers, and lakes, vital for sustaining a healthy environment.  

6.a  

By 2030, expand international cooperation and capacity-building support to developing countries in water- and sanitation-related activities and programs, including water harvesting, desalination, water efficiency, wastewater treatment, recycling, and reuse technologies.  

6.b  

Support and strengthen the participation of local communities in improving water and sanitation management, fostering local health tips aimed at sustainable practices.